ANK Restaurants: A Culinary Revolution, a pioneering force in the Guwahatis culinary scene, dedicated to redefining dining experiences has rapidly gained recognition for its exceptional brands: Breathe, DonnaBelle, and Siso.
With a passion for culinary excellence and a commitment to providing unparalleled experience ANK Restaurants is transforming the way people dine in the region. Each of our brands offers a unique and unforgettable experience, blending innovative cuisine, stylish ambiance, and impeccable hospitality.
A LEGACY OF INNOVATIOn
Mohit Ghosh
Led by the Mr. Mohit Ghosh, a dynamic young talent from Guwahati, a pioneer who has revolutionized the dining landscape of Northeast India. From redefining customer expectations to creating iconic brands, this is a story of relentless passion, creative brilliance, and unmatched dedication.
A VISIONARY JOURNEY:
In the year 2013, started his entrepreneurial journey in the fitness industry, building a reputation for innovation, quality, and exceptional customer care through of modern age gyms to offer world class fitness.
From Fitness to Culinary Excellence
A New Chapter
In the year 2020 motivated by his love for food and a vision to redefine dining, Mohit took a bold step into the hospitality industry by founding Breathe, a premium café-bar.
Philosophy
Mohit believes dining is more than just eating; it’s an experience that combines taste, ambiance, and service to create lasting memories.
Inspiration
Guwahati’s growing cosmopolitan culture inspired him to create spaces that blend global sophistication with local authenticity, offering an unmatched culinary journey.
OUR BRANDS
Where Culinary Art Meets Excellence
Established as a pioneer in Guwahati’s dining scene, ANK Restaurants is home to three celebrated brands:
Breathe - 2020
DonnaBelle - 2023
SISO - 2024
Be tHe Part Of Our journey
Reach us
As we continue to grow and evolve, ANK Restaurants remains dedicated to providing our guests with extraordinary dining experiences that exceed expectations. Join us on this culinary journey and discover the future of dining in Northeast India.
